Coffee, a globally cherished beverage, has a history as rich as its flavour. It all began in the highlands of Ethiopia, where legend has it that a goat herder named Kaldi discovered coffee's energising effects when his goats became unusually lively after nibbling on coffee cherries. This encounter marked the humble beginnings of coffee's journey into our daily lives.
Coffee holds a special place in cultures around the world. It's not just a drink; it's a social ritual. From the Italian espresso shots sipped at bustling cafes to the elaborate coffee ceremonies of Ethiopia, it brings people together and fuels conversations.
Regarding types, coffee aficionados distinguish between the two primary species: Arabica and Robusta. The former is known for its delicate, nuanced flavours, while the latter boasts a bolder, more robust taste. In the realm of coffee, there's a growing passion for speciality coffee that prioritises high-quality beans and unique flavour profiles.
Explore the various coffee types, from Arabica to speciality blends.