Coffee roasting is where the magic happens, transforming green, unroasted beans into the aromatic, flavorful beans you recognise.
Roasting Process . The roasting process involves carefully controlling temperature, time, and airflow. This complex process is typically divided into stages: drying, browning, and development. Roast levels play a pivotal role in determining the flavour profile of your coffee.
Light Roasts. Light roasts preserve the bean's unique characteristics, while medium roasts balance bean and roast flavour.
Dark Roasts.Dark roasts, meanwhile, emphasise roast flavours with a richer, deeper taste.
Flavour Development. The flavour development during roasting is a fascinating journey. It involves chemical reactions, such as the Maillard reaction and caramelisation, which unlock the coffee's unique aromas and tastes.
An Artisan's Guide to Coffee Roasting